To Share
Garlic & Herb Ciabatta
Add cheese $2
$10
Barramundi & Prawn Fishcakes
Celeriac rémoulade
$18
Mushroom & Parmesan Arancini
Napolitana sauce, rocket & parmesan
$18
Calamari
Panfried, garlic, chilli, parsley, toasted sourdough
$20
Korean Chicken Wings
Gochujang sauce
$20
Garlic & Chilli Prawns,
Napoletana sauce, toasted sourdough
$22
Cheese Plate
Three cheese selection, tomato chutney, rocket, apple, pear, grape & walnut salad, lavosh
$26
Salad
Nourish Bowl
Pickled & roast vegetable, crispy tempeh, Asian slaw, bean shoot, brown rice
$24
Chicken Caesar Salad
Poached chicken, baby gem lettuce, pancetta, toasted croutons, boiled egg
$25
Cauliflower & Chickpea Salad,
Beetroot, hummus, rocket, shaved cabbage, radish, broccolini, sumac & lemon vinaigrette
$24
Mains
Eggplant Parmigiana
Napolitana sauce, bocconcini, chef’s salad, chips
$24
The Shakespeare Burger
Beef patty, cheese, bacon, lettuce, tomato, onion ring, chips
$25
Karaage Chicken Burger
Pickled daikon, carrots, Asian slaw, Kewpie mayo, sriracha, chips
$25
Chicken Schnitzel
Chef’s salad, chips, choice of sauce - jus / peppercorn / mushroom / gravy
$26
Steak Sandwich
Rocket, caramelised onion, tomato relish, aioli, toasted sourdough, chips
$27
Steak & Guinness Pie
Potted pie, pastry lid, creamy mash, mushy peas
$27
Fish & Chips
Barramundi fillet, beer batter, tartar sauce, mushy peas, Shakespeare chips
$27
Chicken Parmigiana
Smoked ham, Napolitana sauce, bocconcini, chef’s salad, chips
$29
Duck Cottage Pie
Creamy mash potato top, honey roasted parsnip, carrot & caulini
$33
Barramundi Fillet
Panfried, Tuscan cabbage, shellfish chowder
$35
Chargrill
Rump 250g
Grassfed, True North QLD
served with beetroot puree, breaded mushroom, watercress, onion rings, Shakespeare chips.
Choice of sauce - jus / peppercorn / mushroom
$34
Porterhouse 250g
Grassfed, True North QLD
served with beetroot puree, breaded mushroom, watercress, onion rings, Shakespeare chips.
Choice of sauce - jus / peppercorn / mushroom
$39
Scotch Fillet 300g
Grassfed, Gippsland VIC
served with beetroot puree, breaded mushroom, watercress, onion rings, Shakespeare chips.
Choice of sauce - jus / peppercorn / mushroom
$45
Sides
Eggplant & Zucchini Chips
Sriracha aioli
$15
Seasonal Greens
$10
Chef’s Salad
$10
Chips
Gravy mayo
$10
Potato Scallops
Chicken salt & white vinegar
$15
Dessert
Sticky Date Pudding
Vanilla ice-cream, chefs’ secret sauce!
$15
Chocolate Brownie
Vanilla ice cream, strawberries, chocolate sauce
$15
FOOD & DRINK SPECIALS
MONDAY
$20 Chicken Cordon Bleu
Crumbed breast, stuffed with smoked ham & brie cheese, mash potato, broccolini, jus.
Available from 5pm
FOOD & DRINK SPECIALS
MONDAY to Friday
$20 Chicken Cordon Bleu
Crumbed breast, stuffed with smoked ham & brie cheese, mash potato, broccolini, jus.
Available from 5pm
FOOD & DRINK SPECIALS
MONDAY to Friday
$20 Chicken Cordon Bleu
Crumbed breast, stuffed with smoked ham & brie cheese, mash potato, broccolini, jus.
Available from 5pm
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FOOD & DRINK SPECIALS
MONDAY
$20 Chicken Cordon Bleu
Crumbed breast, stuffed with smoked ham & brie cheese, mash potato, broccolini, jus.
Available from 5pm
FOOD & DRINK SPECIALS
TUESDAY
$28 BALTI TUESDAY
Choice of Chicken, Prawn or Vegetarian Curry
Served with rice, chapati bread, pickled veg & entrée poppadom.
$33 includes glass of wine or a schooner of beer
Available from 5pm
FOOD & DRINK SPECIALS
WEDNESDAY
$35 PIE & WINE
Choice of Steak & Guinness, Duck Cottage, Fish or Vegetarian Pithivier
Includes glass of wine from our wine list
Available from 5pm
FOOD & DRINK SPECIALS
THURSDAY
$30 FRITES
Choice of Steak, Duck or Salmon.
$35 includes glass of wine or schooner of beer
Available from 5pm
FOOD & DRINK SPECIALS
SUNDAY
Chef Sunday Roast
Choice of Sirloin of Beef, Loin of Pork or Vegetarian Pithivier.
All our roasts are served with Yorkshire Pudding, roast potatoes, carrot & swede mash, braised red cabbage, leek & peas
Available every Sunday until sold out